How to Make Perfect Chocolate pancake - Logo collection for you

Chocolate pancake. Pour the wet ingredients into the dry, and mix just until combined. Heat a lightly oiled griddle or skillet over medium-high heat. Add and mix the melted butter and the vanilla.

Stir until the batter is smooth. Cook the pancakes: Heat a griddle or skillet over medium heat. Attention, chocolate-lovers: These fluffy pancakes are justification for each and every one of your desires to eat dessert for breakfast.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pour the wet ingredients into the dry, and mix just until combined. Heat a lightly oiled griddle or skillet over medium-high heat. Add and mix the melted butter and the vanilla.

Chocolate pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chocolate pancake is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pancake using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate pancake:

1. Get 250 gm of all-purpose Flour/ Maida.
2. Get 200 gm of milk.
3. Get 100 gm of sugar.
4. Make ready Pinch of salt.
5. Make ready 30 gm of cocoa powder.
6. Make ready 50 gm of butter melted.
7. Get 1 teaspoon of vanilla essence.
8. Make ready 1 teaspoon of lemon or vinegar.
9. Get 3 of eggs medium size.
10. Make ready 1 teaspoon of baking powder.
11. Take of For sauce.
12. Prepare 30 gm of cocoa powder.
13. Prepare 100 gm of water.
14. Prepare 50 gm of sugar.
15. Get 1/4 tsp of vanilla essence.
16. Take 1/4 tsp of Cinnamon Powder.

Drizzled with a fudgy chocolate sauce, studded with chocolate chips, and topped with fresh tart raspberries, they're just the right amount of sweet to start the day. Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended. Heat a lightly oiled griddle over medium heat.

Instructions to make Chocolate pancake:

Heat the griddle or pan over medium heat and add oil, butter, or a non-stick cooking spray. Allow it to cook until bubbles start to form on the surface. Flip the pancake and cook the other side until the sides start to brown. Transfer cooked pancakes to a cooling rack or to a plate loosely covered with aluminum foil to keep warm. But don't worry, our famous Milk Chocolate Chip will always be available for you to enjoy!

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