Steps to Prepare Homemade Kaju Peanut Roll-Kaju peanut peda - Logo collection for you

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Before you jump to Kaju Peanut Roll-Kaju peanut peda recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to kaju peanut roll-kaju peanut peda recipe. To cook kaju peanut roll-kaju peanut peda you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kaju Peanut Roll-Kaju peanut peda:

1. Provide 1/2 cup of Cashew nuts.
2. Prepare 1/2 cup of peanuts.
3. Prepare 2 tbsp of milk powder.
4. Provide 2 tbsp of gulkand (rose petal jam).
5. Take As needed of chopped dry fruit-for garnish.
6. Prepare of For sugar syrup.
7. Take 1 cup of sugar.
8. Prepare 1/2 cup of water.

Instructions to make Kaju Peanut Roll-Kaju peanut peda:

1. Put cashew and peanuts together in a mixer jar..
2. Grind to make a fine powder.
3. Add sugar and water to a pan... make chasni (syrup) of one string..
4. Add cashew powder to sugar syrup and mix well then add milk powder and mix & cook till it leaves the kadhai..
5. Let it cool... at this stage you can make peda... grease your palm with ghee and make rounds.
6. OR... flatten this with rolling pin... spread gulkand and make a roll.
7. Cut into small pieces and garnish..

I am so happy and excited, woke up early in the morning started making sweet to celebrate the moment :) Blogging has changed my life a lot, made me more energetic creative and over all more colorful. My first blog was about my life love story :) That time also, i use to recollect all my sweet memories and. KAJU PEDA / INDIAN CASHEW NUT FUDGE. Kaju Pista roll is an amazing combination of nutty flavors of cashews and pistachios rolled into one. The amazing cashew and pistachio are rich in taste and texture.

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