Steps to Prepare Perfect Peanut Chutney - Logo collection for you

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Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. To cook peanut chutney you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Peanut Chutney:

1. Take 1 tsp of Cumin seeds.
2. Get few of Curry leaves.
3. Provide Pinch of asafoetida.
4. Get 1 inch of ginger.
5. You need 3 of Garlic cloves.
6. You need 2 cups of peanuts.
7. Get 2 of dry red chillies.
8. You need 1 of Green chilli.
9. Use 1/2 Inch of Temrind.
10. Use 1 cup of Fresh grated coconut.
11. Take as required of Oil for fry.
12. Get as per taste of Salt.
13. Get As required of Water.

Steps to make Peanut Chutney:

1. Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while..
2. Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool..
3. Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl..
4. Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney..
5. Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts..

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Our homemade Peanut Chutney recipe has been in the family for five generations.

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