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Before you jump to Wheat flour chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Obviously, it's not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to wheat flour chocolate cake recipe. You can cook wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Wheat flour chocolate cake:
- Take 3/4 cup of whole wheat flour.
- Get 2 tbsp of cocoa powder.
- Prepare 1 pinch of baking powder.
- Prepare 1/2 cup of icing sugar.
- Use 1 pinch of salt.
- Get 3 tbsp of refined oil.
- Use 2 tsp of vinegar.
- Use 2 of melted dark chocolate.
- Prepare 1 tsp of vanilla essence.
- Prepare 4 tsp of milk.
Instructions to make Wheat flour chocolate cake:
- First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil..
- Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter..
- Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes..
- Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache.
- Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake.
The cake is mildly sweet, if you prefer you can increase sweetness. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. My family proclaimed this, the best chocolate cake ever! Very moist;, the icing makes the cake.
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