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Before you jump to Victorian ginger biscuits - modernised recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. Feeling starved can be a real downer! These grains can help your mood elevate because it's easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to victorian ginger biscuits - modernised recipe. You can cook victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Victorian ginger biscuits - modernised:

1. Take of Treacle (molasses is the closest alternative).
2. Take of golden syrup (possibly light corn syrup as the alternative?).
3. You need of brown sugar (I use thick granual ones).
4. Take of melted unsalted butter.
5. Get of whisked egg.
6. Use of ginger powder.
7. Provide of clove powder.
8. You need of mace powder.
9. Take of allspice powder.
10. Take of whole caraway seeds (you could ground if you like).
11. Get of Flour.

Steps to make Victorian ginger biscuits - modernised:

1. Pre-heat oven to 180°c/350°f.
2. Add the Treacle, golden syrup, and sugar into a bowl and mix together.
3. Add the spices and mix.
4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition..
5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands..
6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick.
7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle.
8. Take off of the tray and allow to cool.

Ginger nut biscuits or ginger snaps as they are often referred to in the U. S. are a simple biscuit flavoured with powdered ginger. The ginger nut biscuits are a British baking classic! This recipe is extremely close to the original McVities biscuits and super easy to make! These ginger biscuits really pack a crunch and a punch.

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