Steps to Make Ultimate Indonesian Yellow Chicken Soup (Soto Ayam) - Logo collection for you

Indonesian Yellow Chicken Soup (Soto Ayam). Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

This dish is a vey common and popular in Indonesia. There are many different kinds of soto. One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Take 1 of whole kampong chicken, take out the skin (optional but i prefer less oily soup).
2. Prepare of boiled eggs.
3. Prepare of shredded cabbage (boil a while till soften).
4. Get of beansprout (boil a while, try not to overcook it).
5. Get glass of noodle/mung bean noodle (boil till softened).
6. Take of tomatoes (cut into pieces).
7. Get of spring onion (for garnish).
8. Take of fried shallot (for garnish).
9. Make ready of lime, sweet soya sauce and chilli.
10. Take of Put in the blender to make a paste (spices paste) :.
11. Make ready 8 of shallots.
12. Make ready 4 of garlics.
13. Make ready 4 cm of fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale).
14. Prepare 4 cm of fresh ginger.
15. Get 3 pcs of candle nuts.
16. Prepare 1 tsp of corriander seeds.
17. Prepare of Additional spices: (no need to put in blender).
18. Take 2 pcs of bay leaves.
19. Get 5 pcs of lime leaves.
20. Get 4 stalks of lemongrass (smashed).

It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Indonesian Yellow Chicken Soup "Soto Ayam" (Bilingual Eng-Indonesia) When you visit Indonesia, this yummy savory yellow chicken soup is a must to try. It is yellow for the turmeric used in the soup base. Wish special flavor and virgin natural savor from the chicken itself, this soup is absolutely delicious.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste..
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins..
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour).
4. Add salt, pepper, chicken seasoning to taste..
5. To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :) Enjoy!.

Here is the simple recipe for it. Important because soto ayam means chicken soup in Indonesian and Malay language. As I mentioned earlier, some cooks prefer to deep-fry the chicken, either before or after simmering. You may do so if you want an extra flavor, but I just keep it simple by simmering the chicken until tender and soft. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

So that's going to wrap this up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!